
I doused myself in Poison perfume and made the trip back to my childhood home, friends and college. What could I learn by re-immersing myself in a world that brimmed with hope and potential?
The house in which I turned 18 was full of clocks. Dark wooden things with aged faces. Every room ticked. If you stood in certain doorways, you could hear all the misaligned second hands racing. I could not understand why anyone would want to count away life like that or decorate their living quarters with so many symbols of mortality.
There was no escaping time. Shortly before each hour, a mechanical whir heralded the first chime. We lived in a retirement town with an elderly and conservative population, which amplified the ticking. Worthing, on the south coast of England, was known as “God’s waiting room”. Death was there in our wide, slow roads and low bungalows, the grey sea mists and blue rinses.
Continue reading...As the midterm elections loom, Oliver Laughland and Tom Silverstone travel to rural West Virginia, a Republican party stronghold, to explore how soaring gas prices, war in the Middle East and datacenter expansion are affecting Donald Trump's popularity among his base. Although the state remains staunchly Republican, there are signs of a new politics emerging – and local Democrats are looking to capitalize on it
Continue reading...I was in my early 20s when the classic series debuted and I recognised so much. I can’t wait to see how the reboot takes on a new – equally messy – stage of life
HBO’s Girls is coming back, Lena Dunham and her fellow cast members announced this week, and the internet is already abuzz. Women of a certain age, myself included – approaching, turning or having turned 40 – are genuinely thrilled, if also slightly trepidatious. When you’ve loved, loathed and most importantly grown with characters in the way many of us did with Girls, you feel protective of a show’s legacy. But with Dunham, I’m confident it is in good hands.
Girls means a lot to me, in part because it was the topic of my first ever column for this newspaper: in 2012, shortly after the show premiered, it was already generating a bananas amount of internet discourse and I was on work experience. I was in my early 20s and not long off the dole. I didn’t share the privilege of Dunham’s characters, which is perhaps why I so enjoyed how she skewered it. (I never understood the criticism that the show was about spoilt rich girls. So many people missed the satire.) Yet there were aspects of it that I related to, as I wrote at the time:
Rhiannon Lucy Cosslett is a Guardian columnist
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I want him to be more spur-of-the-moment because that will improve my dining experience
Continue reading...As climate breakdown pushes families to starvation, many feel forced to ‘sacrifice’ daughters to save siblings. Photographer Elise Blanchard travelled the country speaking to girls as young as eight, 10 and 14 who have been engaged or married to repay debts or pay for food
‘I’m not happy about this,” says 11-year-old Khatira, who was sold into marriage to repay debts, sitting in her home in Qala-e-Naw, capital of Badghis province in north-west Afghanistan. “She was healthy before her engagement, now she is worried and cries a lot,” says her 40-year-old mother, Noor Bibi.
When her 20-year-old husband-to-be comes to her home, Khatira runs away. Since her engagement, she has stopped going outside because she “is ashamed of having a husband in front of the other girls”, says her mother.
Shepherds watch over their sheep in the hills of Bala-Murghab, Badghis province, north-west Afghanistan. By March, the pasture was already too dry for the season
Continue reading...Peru’s anchoveta have made up about a 10th of the entire global commercial fishing catch since 1970, more than any other fish. A combination of warming seas and decades-long overfishing spells disaster
On 10 June 2026, the government of Peru made a decision that it knew would hurt one of the world’s major fishing industries. It stopped all anchoveta fishing boats from going out to sea, suspending the fishing season. At first the order was temporary, but in mid-August, the suspension turned into a total closure. This was no easy call. For one thing, it was a brutal blow to the Peruvian economy.
Peruvian anchovies – the scientific name is Engraulis ringens – are not the salty, punch-packing little fillets in a puttanesca sauce or caesar salad dressing. That is a different species – Engraulis encrasicolus – which is smaller, tastier and found mostly in the eastern Atlantic and the Mediterranean. Only a small part of Peru’s anchoveta catch is eaten in fish form. The rest – more than 90% – is immediately processed as fishmeal and fish oil, packed in sacks and barrels, and shipped to fish, shellfish and seaweed farms, factory farms and nutritional supplement producers around the world.
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