Le mani in pasta (ma tassativamente fatta in casa!) The finger in the pie - han...


Le mani in pasta (ma tassativamente fatta in casa!) The finger in the pie - hands in dough (peremptorily home-made!)

località Monti,26, San Gimignano


0
Bewertung der Nutzer. Wenn Sie auch hier waren, geben Sie Ihre Meinung ab.
0 Bewertungen insgesamt





An exciting hands-on experience with savours, flavours, dough consistences, sauces, in the beautiful traditional kitchen of our Historical Tuscan Manor-House nearby San Gimignano, historical fortress of great cultural value mentioned in the Italian literature textbooks.
Groups are small, up 8 students, so that everyone gets a chance to try their skills in making hand-made fresh tagliatelle, cook a healthy and tasty seasonal sauce and prepare a typical Tuscan “crostone”.
Weather permitting, you will pick aromatic herbs and the vegetables for the delicious fresh sauce directly in the organic garden, where you will be introduced to the self produced saffron DOP and extra virgin olive oil. This experience will fulfill your passion for authenticity, enjoying your self-cooked lunch in the convivial atmosphere of the charming dining room or under gazebo in the garden in front of San Gimignano spectacular skyline.

COOKING CLASS DETAIL

Start: Mornings at 11,00 (on previous request Afternoons)

Lenght: 2/3 hours cooking time and a convivial meal with drinks included


Photo Gallery



Verkehrsinformationen von "Oscar WiFi" bis "Le mani in pasta (ma tassativamente fatta in casa!) The finger in the pie - hands in dough (peremptorily home-made!)"


Möchten Sie öffentliche Verkehrsmittel nutzen?


Details zur Anreise
Details zur Rückreise
Zurück zur Suchseite

Lesen Sie alle Kommentare über "Le mani in pasta (ma tassativa..."

Es tut uns leid, es gibt noch keine Kommentare hierzu. Wenn Sie diesen Ort kennen, seien Sie der Erste, der einen Kommentar abgibt.


Zurück zur Suchseite

Angebote und Dienstleistungen für Sie

This page was created in: 0.03 seconds

Copyright 2024 Oscar WiFi

This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. By closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies. If you want to know more or withdraw your consent to all or some of the cookies, please refer our Cookie Policy More info